Triphala Description from Now
Triphala is a combination of three fruits (harada, Amla, and Behada) that has been used in Ayurvedic herbalism for thousands of years. Triphala’s historical use as a digestive cleanser and tonifier has been backed up with numerous modern scientific studies demonstrating the positive effects of its component herbs on the gastrointestinal tract. In addition, Triphala has been shown to be a potent antioxidant, protecting cells against the damaging effects of free radicals.*
|Serving Size: 3 tablets
Servings Per Container: 40
|Ingredient||Amount||% Daily Value**|
|Total Carbohydrate||2 g||<1|
|Dietary Fiber||.8 g||3|
|Vitamin C||5 mg||8|
|Triphala Fruit Powder||1.2g||†|
|Amla (Emblica officinalis) Fruit (400 mg)|
|Behada (Terminalia bellerica) Fruit (400 mg)|
|Harada (Terminalia chebula) Fruit (400 mg)|
|** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
Other Ingredients: Calcium Carbonate, Cellulose, Maltodextrin, Stearic Acid (vegetable source), Silica and Vegetable Coating. Vegetarian Formula.
As a dietary supplement, take 3 tablets 1 to 3 times daily between meals.